Banana Bread again, although this one had quite the adventure with it,

I'm a little surprised it was still edible after all it went through. :P

 

 So, first off, you're supposed to mash the bananas with sugar butter and a egg and then separately mix the dry ingredients (flour, baking soda, baking powder, and salt) and then mix it all together.

Well, this was not my cooking day because for some reason I read the recipe wrong or something

and put the flour in with the wet ingredients. This was just the beginning. Realizing my mistake, but it being to late to take the flour out, I tried to sort of mix the wet ingredients around the flour, but that didn't work too well, because the flour was on all the bananas.

 

 Luckily I hadn't put in all the flour-again, this was not normal cooking day, I was scatterbrained like crazy!- because my bananas had a lot of nasty bruising that I cut off so I thought I would just not put in quite as much flour or sugar. bad idea really. But then I decided that I wanted to put in the full amounts because really all that might happen with slightly less banana is that it would be slightly less banana-y, but sadly I didn't decide to add more sugar or flour, which if you remember goes with the wet ingredients, until after I had plopped the baking soda, powder, and salt on top of the wet mixture area.

 

So, then realizing I could've mixed the rest of the dry ingredients together and then added them, and adding to rest of the sugar on top of the wet area, I tried to sort of mix the sugar and wet ing. around the area with the bs, bp, and salt and then since it was too late to mix the dry ingredients separately, I just dumped the rest of the flour on top and sort of mixed it with just the wet area with the other dry ingredients and then after that, I just mixed the rest  of it all together and dumped it in the pan. Let's just get it in there and hope it's edible, right? Not quite. I forgot to grease the pan first.

 

So, I scraped as much as I was willing to try to get out, smudged a bunch of butter on the bottom, poured the batter back in and then threw it in the oven, curious for the result. Amazingly enough, it did taste like yummy banana bread in the end, but what an adventure, I tell ya what! :)