So, this is a recipe inspired by several pictures on pinterest that I sort of just made up. It was super yummy in the end. Basically, it was shrimp pan-fried in butter, Italian salad dressing, and lemon juice, with cherub tomatoes, added later, sliced in half and fried some in the same pan as the shrimp. The noodles were just cooked and drained and then I made a basic white sauce to pour over the noodles and added paprika, salt and pepper to that. added the shrimp and tomatoes and then it still didn't have a bold enough flavor to me, so after dishing up, I drizzled some more lemon juice on top and it was yummy! In the 'staged plate' pic there are a couple fresh tomatoes and some of the leftover French bread from the previous post.

 

 

Here is something that was inspired by a meal one of my roommates will make occasionally. My version has shrimp pan-fried in butter and a tad of Italian salad dressing. (Btw, this picture is from the first time I made it, but I revised out the kinks and that's the recipe I'm giving) Maybe halfway through cooking the shrimp, I add frozen broccoli and then put a lid on it to steam it for a few minutes. About the same time that I add the broccoli, I start boiling water for Ramen noodles, I made them at the beginning gthe first time and they were a little soggy by the time I actually added them. But then when those are both done, I de-tail the shrimp-cause mine have the tails still as you can see in this pic-and then I addthe noodle to the pan and add more lemon juice and soy sauce. A strangely delicious combination! Bon Apetit! :)