Homemade French bread, which was quite delicious. Although, it was a little bit more dense than usual, but that be because not thinking, I slashed the tops halfway through cooking, then realized my mistake later. but it still tasted delicious and with the leftovers I made this:

 

 

Bread pudding! Which my roommate was kind enough to let me use some boysenberry jam which is on half of it, I wish I had put it on all of it. yum! :) Here is the recipe I used, thanks to my mother for finding it for me! : http://allrecipes.com/recipe/bread-pudding-ii/ Although I didn't have quite as much bread as they used so I only ended up needing about half or so of the mixture.